Article
The saturation degree of dietary fatty acids alters the phenotypes of lipoprotein subclasses and plasma metabolome in piglets.
Food chemistry - 15 Jun 2026
Li Ying, Wang Yajie, Ma Ran, Li Zhihua, Feng Zemeng, Kong Xiangfeng, Zhou Qian, Guo Xiaoming, Yin Yulong, Wu Yongning, He Qinghua
Abstract excerpt
This study was conducted to explore the impact of saturation degree of dietary fatty acids on the phenotypes of lipoprotein subclasses and plasma metabolome of piglets, including control (CON), palm oil (PO), coconut oil (CO), and soybean oil (SO). Results showed that related to CON group, significant reductions in LDL and HDL subclasses levels, 1 up-regulated and 5 down-regulated metabolites in PO group were...
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