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Article

The influence of storage conditions on flavour changes in human milk

2010-12-01

Abstract excerpt

The effects of freeze-storage on human milk have been investigated with regard to sensory changes and modifications in the molecular composition of constituent odour-active volatiles. Sensory evaluation showed that fishy-metallic odour attributes are generated during storage, as are rancid-sweaty odour notes, which were described by panellists to be highly unpleasant. To monitor the dynamics of off-odour developme...

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Literature Corpus work
d6aba4bd-2d42-5a23-b7eb-d2c70c531f18
DOI
10.1016/j.foodqual.2010.05.007
Open publication

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The influence of storage conditions on flavour changes in human milkDOI 10.1016/j.foodqual.2010.05.007
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