Article
Diversity of evolution in MDR monophasic S. Typhimurium among food animals and food products in Southern China from 2011 to 2018.
International journal of food microbiology - 16 Feb 2024
Zhao Qiu-Yun, Zhang Lin, Yang Jin-Tao, Wei Hai-Jing, Zhang Yu-Hua, Wang Jiang-Yang, Liu Wen-Zi, Jiang Hong-Xia
Abstract excerpt
The monophasic variant of Salmonella enterica serovar Typhimurium with the antigenic formula 1,4,[5],12:i:- is one of the most common pathogenic bacteria causing global food-borne outbreaks. However, the research on molecular characteristics and evolution of monophasic S. typhimurium in China is still lacking. In the current study, 59 monophasic S. typhimurium strains were isolated from food animals and food...
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