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Hydrogen peroxide-mediated killing of Caenorhabditis elegans by Enterococcus italicus and Lactococcus garvieae isolated from food

2015-06-01

Abstract excerpt

In this study, we used the nematode Caenorhabditis elegans as a model to assess the pathogenic potential of two species isolated from food, Enterococcus italicus and Lactococcus garvieae, for which few indications on pathogenicity are available. We identified the conditions under which E. italicus and L. garvieae are able to kill the nematode and suggest that the production of hydrogen peroxide (H₂O₂) by these two...

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Literature Corpus work
d24cce33-3563-591a-8015-e49f4bd47e23
DOI
10.1007/s13213-014-0924-x
Open publication

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Hydrogen peroxide-mediated killing of Caenorhabditis elegans by Enterococcus italicus and Lactococcus garvieae isolated from foodDOI 10.1007/s13213-014-0924-x
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