Article

Comparative Analysis of VOC Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems

2023-11-15

Abstract excerpt

Volatile organic compounds (VOCs) are molecules present in our everyday life, and they can be positive, such as in the formation of odour and food flavour, or harmful for environment and humans, and the research is focusing on limiting their emissions. Various methods have been used to achieve this purpose. Firstly, we review three main degradation methods: activated carbon, photocatalysis and a synergetic system....

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Literature Corpus work: d161a6b7-421c-584a-8c1e-0dc404d520d8
DOI: 10.20944/preprints202310.1160.v2

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Comparative Analysis of VOC Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined SystemsDOI 10.20944/preprints202310.1160.v2Read

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