Article

Review of analytical approaches for the identification of non-intentionally added substances in paper and board food contact materials

2019-03-01

Abstract excerpt

Food contact materials (FCM) may contain non-intentionally added substances (NIAS) as a result of reaction by-products, oligomers, degradation processes, chemical reactions between packaging materials and foodstuff, or as impurities from the raw materials used for their production.In this review, current approaches for the detection and identification of NIAS from paper and board FCM are presented. Reviewed are th...

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Literature Corpus work: e51bbd9c-442e-5afd-9354-8db89a4acade
DOI: 10.1016/j.tifs.2018.12.010

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