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Genetic Studies in Carrot (<em>Daucus carota </em>L.): Advancements and Trends in Research

2025-09-02

Abstract excerpt

Cultivated carrot (Daucus carota L. subsp. sativus) is a globally important crop, valued both economically and nutritionally for its high content of beta-carotene, vitamins, and other bioactive compounds. Advances in molecular genetics and genomics have significantly contributed to carrot breeding, enhancing traits such as yield, stress tolerance, disease resistance, pigment content (carotenoids and anthocyanins),...

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Literature Corpus work
c8ab8d88-f797-5513-bc45-40ab003176f6
DOI
10.20944/preprints202509.0149.v1
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Genetic Studies in Carrot (<em>Daucus carota </em>L.): Advancements and Trends in ResearchDOI 10.20944/preprints202509.0149.v1
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