Article
Genetic Studies in Carrot (<em>Daucus carota </em>L.): Advancements and Trends in Research
2025-09-02
Abstract excerpt
Cultivated carrot (Daucus carota L. subsp. sativus) is a globally important crop, valued both economically and nutritionally for its high content of beta-carotene, vitamins, and other bioactive compounds. Advances in molecular genetics and genomics have significantly contributed to carrot breeding, enhancing traits such as yield, stress tolerance, disease resistance, pigment content (carotenoids and anthocyanins),...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- c8ab8d88-f797-5513-bc45-40ab003176f6
- DOI
- 10.20944/preprints202509.0149.v1
