Article

Insights into long non-coding RNA regulation of anthocyanin carrot root pigmentation

2020-10-27

Abstract excerpt

<h4>ABSTRACT</h4> Carrot ( Daucus carota L.) is one of the most cultivated vegetable in the world and of great importance in the human diet. Its storage organs can accumulate large quantities of anthocyanins, metabolites that confer the purple pigmentation to carrot tissues and whose biosynthesis is well characterized. Long non-coding RNAs (lncRNAs) play critical roles in regulating gene expression of various bi...

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Literature Corpus work: 40befc68-baae-59ba-9f67-bf97aa82acd2
DOI: 10.1101/2020.10.27.356964

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