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Ultra-Processed Food Consumption and Childhood Allergic Diseases: Increased Risk of Asthma Onset in the SENDO Project

2025-11-13

Abstract excerpt

<h4>Background: </h4> While the role of genetic predisposition in asthma and other allergic conditions is well established, the contribution of nutritional patterns is heterogeneous and has been demonstrated in cross-sectional studies but not in prospective cohorts. We examined the association between ultra-processed food (UPF) consumption and asthma and allergic diseases in a prospective cohort of Spanish childre...

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Literature Corpus work
c249ef82-a824-59cf-a595-a15be9f8d8f5
DOI
10.22541/au.176303724.43004653/v1
Open publication

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Ultra-Processed Food Consumption and Childhood Allergic Diseases: Increased Risk of Asthma Onset in the SENDO ProjectDOI 10.22541/au.176303724.43004653/v1
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