Article
Ultra-Processed Food Consumption and Childhood Allergic Diseases: Increased Risk of Asthma Onset in the SENDO Project
2025-11-13
Abstract excerpt
<h4>Background: </h4> While the role of genetic predisposition in asthma and other allergic conditions is well established, the contribution of nutritional patterns is heterogeneous and has been demonstrated in cross-sectional studies but not in prospective cohorts. We examined the association between ultra-processed food (UPF) consumption and asthma and allergic diseases in a prospective cohort of Spanish childre...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- c249ef82-a824-59cf-a595-a15be9f8d8f5
- DOI
- 10.22541/au.176303724.43004653/v1
