Article

Oxidized dietary lipids induce vascular inflammation and atherogenesis in post- menopausal rats: Estradiol and selected antihyperlipidemic drugs restore vascular health in vivo

2023-02-06

Abstract excerpt

<h4>Background: </h4> Thermoxidation of edible oil through deep fat frying results in the generation of several oxidized products that promote lipid peroxidation and ROS production when eaten. Consumption of thermoxidized oil coupled with estrogen withdrawal contributes to the sudden development of vascular diseases in post-menopausal women. This study evaluates the role of estradiol and antihyperlipidemic agents...

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Literature Corpus work: c03a83e5-9ce6-5c66-835f-9f328bcc744d
DOI: 10.21203/rs.3.rs-2544525/v1

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Oxidized dietary lipids induce vascular inflammation and atherogenesis in post- menopausal rats: Estradiol and selected antihyperlipidemic drugs restore vascular health in vivoDOI 10.21203/rs.3.rs-2544525/v1Read

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