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High fat and low carbohydrate supplies are linked to decreased epilepsy disease burden globally

2024-03-12

Abstract excerpt

<h4>Objectives</h4> Epilepsy is one of the major neural disorders globally. Ketogenic diets with high fat, low carbohydrate and moderate to low protein contents are well-established as interventions for epilepsy, particularly the intricate ones, exemplifying that modifying dietary compositions might have profound effects on established epilepsy. However, most of the diet-related epilepsy interventions have focused...

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Literature Corpus work
c00ccb28-512a-5ce8-a0b8-6df395e94fa9
DOI
10.1101/2024.03.10.24304051
Open publication

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High fat and low carbohydrate supplies are linked to decreased epilepsy disease burden globallyDOI 10.1101/2024.03.10.24304051
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