Article

Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain

2021-03-01

Abstract excerpt

Monitoring toxic and trace element concentrations in livestock, particularly in extensive farming systems, is important for obtaining information about the nutritional status of the animals as well as about nutritional value of the meat and the contents of potentially toxic element residues in the meat products. In this study, samples of liver, kidney and muscle (n = 253) were collected at slaughter from sheep rea...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: beb59e58-0b7a-56c5-962e-87065e1c1390
DOI: 10.1016/j.jfca.2020.103709

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern SpainDOI 10.1016/j.jfca.2020.103709Read

Blood Levels of Different Trace Elements in the Endangered Iberian Lynx (<em>Lynx pardinus</em>) and Their Association with Endogenous and Exogenous FactorsSemantic proximity Read

The effect of heavy metal contamination on human and animal health in the vicinity of a zinc smelterSemantic proximity Read

Arsenic and Heavy metals levels into edible fresh meat (chicken, goat, and beef) and associated health risksSemantic proximity Read

Human Exposure to Arsenic and Toxic Metals Through Meat Consumption in Africa: A Review of Scientific LiteratureSemantic proximity Read

The edible tissues of the major European population of the invasive Chinese mitten crab (Eriocheir sinensis) in the Elbe River, Germany, as a valuable and safe complement in essential elements to the human dietSemantic proximity Read

Potentially toxic elements in consumed indoor shrimp farming associated with diet, water and sediment levels: bioaccumulation in head and body tissues in relation to biometric parametersSemantic proximity Read

Human Exposure to Arsenic and Toxic Metals Through Meat Consumption in Africa: A Review of the Scientific LiteratureSemantic proximity Read

Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from İskenderun Bay, TurkeySemantic proximity Read

Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implicationsSemantic proximity Read

Determination of metals in fish species from Aegean and Mediterranean seasSemantic proximity Read

Improved accuracy in measurement of iodine in animal feeds by ICP/MS with alkaline dissolutionSemantic proximity Read

Concentrations of metals (zinc, copper, cadmium, and mercury) in three domestic ducks in France: Pekin, Muscovy, and Mule ducks.Semantic proximity Read