Back to search

Article

Potentially toxic elements in consumed indoor shrimp farming associated with diet, water and sediment levels: bioaccumulation in head and body tissues in relation to biometric parameters

2023-08-09

Abstract excerpt

<title>Abstract</title><p>Shrimp production is an important industry for many countries and shrimp consumption is increasing worldwide. Shrimps are a highly nutritional food, but can pose a risk for human health if subject to high levels of environmental contaminants. This work studies the presence of As, Cd, Co, Cr, Cu, Hg, Ni, Pb and Zn in shrimps from Ecuador and compares them to such contents noted in other sh...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
767be950-0855-53d3-a446-3a0632d7ff03
DOI
10.21203/rs.3.rs-3177753/v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Potentially toxic elements in consumed indoor shrimp farming associated with diet, water and sediment levels: bioaccumulation in head and body tissues in relation to biometric parametersDOI 10.21203/rs.3.rs-3177753/v1
Arsenic and Heavy metals levels into edible fresh meat (chicken, goat, and beef) and associated health risksSemantic proximity
Accumulation of cadmium and lead in macroinvertebrates in relation to sediment concentration and the dynamics of environmental parameters in a tropical estuary of the Colombian PacificSemantic proximity
Metal(loid)s in aquatic products and their potential health riskSemantic proximity
Oyster As, Cd, Cu, Hg, Pb and Zn Levels in the Northern South China Sea: Long-term Spatiotemporal Distributions, Interacting Effects, and Risk Assessment to Human HealthSemantic proximity
Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implicationsSemantic proximity
Human Exposure to Arsenic and Toxic Metals Through Meat Consumption in Africa: A Review of Scientific LiteratureSemantic proximity
Risks Associated with Dietary Exposure to Industrial and Geological Contaminants from the Consumption of Foods Obtained from Marine and Fresh Water, Including AquacultureSemantic proximity
Bioaccumulation and Biota-Sediment Accumulation Factor of metals and metalloids in edible fish: A systematic review and meta-analysis in Ethiopian surface waters.Semantic proximity
Evaluation of Mercury, Arsenic, Lead and Cadmium in River Water Intended for Human Consumption as a Consequence of Mining Activities.Semantic proximity
The edible tissues of the major European population of the invasive Chinese mitten crab (Eriocheir sinensis) in the Elbe River, Germany, as a valuable and safe complement in essential elements to the human dietSemantic proximity
Phthalates, Bisphenol A, and Microbiological Investigations in Deep-Sea Shrimp <i>Aristaeomorpha foliacea</i> from Mediterranean Sea: Signs of the Marine Anthropological PollutionSemantic proximity
Determination of metals in fish species from Aegean and Mediterranean seasSemantic proximity
Select a neighboring publication to make it the new centre.