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Human Exposure to Arsenic and Toxic Metals Through Meat Consumption in Africa: A Review of Scientific Literature

2025-04-19

Abstract excerpt

While meat consumption trends show decreases in some high-income countries, significant increases are observed elsewhere. Although this includes African nations, average meat consumption in Africa remains generally lower than in many other continents, though patterns vary regionally. Meat provides essential nutrients, but inadequate consumption can pose health problems, while consumption also carries risks includi...

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Literature Corpus work
421bd1a9-5691-5210-b99b-ea3e33af5c72
DOI
10.32388/64lzr7.2
Open publication

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Human Exposure to Arsenic and Toxic Metals Through Meat Consumption in Africa: A Review of Scientific LiteratureDOI 10.32388/64lzr7.2
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