Article

Identifying genetic markers of wheat (Triticum aestivum) associated with flavor preference using a laboratory mouse model

2016-09-01

Abstract excerpt

Whole wheat products provide critical nutrients for human health, but flavor of whole wheat products may hinder consumer acceptance. However, flavor differences among wheat varieties are not well understood. Using a mouse model system, flavor of whole wheat grain was examined using a two-choice feeding system. A bi-parental recombinant inbred line (RIL) population derived from Clark's Cream x NY6432-18 was used fo...

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Literature Corpus work: be7741b5-4eeb-57f8-9cd8-e72ba5bf3a88
DOI: 10.1016/j.jcs.2016.08.012

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