Article

Use of Student's t statistic as a phenotype of relative consumption preference of wheat (Triticum aestivum L.) grain

2015-09-01

Abstract excerpt

Whole-grain wheat (Triticum aestivum L.) products provide essential nutrients to humans, but bran attributes may hinder consumption. Differences in grain attributes including flavor/aroma can be identified using the house mouse (Mus musculus L.) as a model system. A potential application of this model system is to identify genes or quantitative trait loci (QTLs) conferring consumption-related traits using genetic...

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Literature Corpus work: 93229349-d6b7-5431-9c5a-fcdf7e24641e
DOI: 10.1016/j.jcs.2015.08.003

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