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Induced defense responses in cacao against Phytophthora palmivora (Butler) by Pseudomonas chlororaphis CP07.

2024-01-19

Abstract excerpt

<title>Abstract</title> <p>The objective of this study was to evaluate the effect of <italic>Pseudomonas chlororaphis </italic>CP07, isolated from the rhizosphere of cacao, on the induction of defense responses in <italic>Theobroma cacao </italic>L. against <italic>Phytophthora palmivora </italic>(Butler)<italic>, </italic>the<italic> </italic>causal agent of black rot of the fruit (black pod rot). The <italic>in...

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Literature Corpus work
be22e688-92c6-51b9-a4d9-cbce5562f3ce
DOI
10.21203/rs.3.rs-2987328/v1
Open publication

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