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Cross-Infection Analysis of Phytophthora spp. Isolated from Cacao (Theobroma cacao L.) Pods at Nagcarlan, Laguna, Philippines

2025-05-09

Abstract excerpt

<title>Abstract</title> <p>Despite its high demand, the production of cacao (<italic>Theobroma cacao</italic> L.) remains low, which can be attributed to phytopathogens responsible for the destruction of cacao crops. Among these phytopathogens include <italic>Phytophthora</italic> spp. - pathogenic oomycetes that target plant species through their zoospores and cause black pod rotting. This research studied the a...

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Literature Corpus work
62f30604-2cfe-50e0-a404-d3978b0a2f79
DOI
10.21203/rs.3.rs-6390079/v1
Open publication

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Cross-Infection Analysis of Phytophthora spp. Isolated from Cacao (Theobroma cacao L.) Pods at Nagcarlan, Laguna, PhilippinesDOI 10.21203/rs.3.rs-6390079/v1
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