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Article

Silymarin and Fatty Acid Profiles of Milk Thistle (Silybum marianum L.) Genotypes.

Plant foods for human nutrition (Dordrecht, Netherlands) - 15 Sept 2025

Kudláčková Barbora, Misák Petr, Pluháčková Helena

Abstract excerpt

Milk thistle (Silybum marianum L.) seeds are known for their high amounts of bioactive silymarin complex and oil, both contributing to its potential as a functional food. This study aimed to evaluate the phytochemical composition of four milk thistle varieties (Silma, Silyb, Mirel, and Moravia 55), focusing on the silymarin complex, oil yield, and fatty acid profile. Silymarin content was quantified by...

Read the complete abstract on PubMed

Topics

Silymarin
Silybum marianum
Genotype
Seeds
Fatty Acids
Plant Oils
Silybin

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Chromatography, High Pressure Liquid

Fatty Acids, Unsaturated

Functional Food

Source

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Identifiers

PMID: 40947433
DOI: 10.1007/s11130-025-01400-0
PMCID: PMC12433920

Genes

GC

Provenance

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