Article

Microbial Communities in Potato Roots and Soil in Organic and Integrated Production Systems Compared by the Plate Culturing Method

2012-08-01

Abstract excerpt

Microbial communities in roots, rhizoplane, rhizosphere soil and non‐rhizosphere soil in potato were compared in organic and integrated production systems in 2005–2007. Identification of microorganisms was based on morphotyping. The density (number of colony‐forming units in a sample) of Fungi and Oomycota was significantly greater in the integrated system. Greater densities of Arthrobacter and Streptomyces occurr...

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Literature Corpus work: b9c8396c-c3c7-5d54-b0ec-64f34c4f9be8
DOI: 10.1111/j.1439-0434.2012.01905.x

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