Article
The bacterial community in potato is recruited from soil and partly inherited across generations.
PloS one - 1 Jan 2019
Buchholz Franziska, Antonielli Livio, Kostić Tanja, Sessitsch Angela, Mitter Birgit
Abstract excerpt
Strong efforts have been made to understand the bacterial communities in potato plants and the rhizosphere. Research has focused on the effect of the environment and plant genotype on bacterial community structures and dynamics, while little is known about the origin and assembly of the bacterial community, especially in potato tubers. The tuber microbiota, however, may be of special interest as it could play an...
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