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A comprehensive approach to promoting sustainable vegetable production in Hungary through agroecological practices combined with the application of specific bacterial inoculants Pseudomonas spp., Azotobacter spp. and Bacillus spp. in potato production

2024-04-17

Abstract excerpt

<title>Abstract</title> <p><bold>Background</bold> This study investigates agroecological practices aimed at enhancing soil quality and crop yield in small-scale agricultural environments. Through soil inoculation, the primary focus lies on incorporating soil bacteria, prioritizing these microbial agents over conventional fertilizers. Additionally, the research integrates intensive crop rotation and various reduc...

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Literature Corpus work: 1f7d23ef-a594-599c-93ca-c335beece58d
DOI: 10.21203/rs.3.rs-4237562/v1

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A comprehensive approach to promoting sustainable vegetable production in Hungary through agroecological practices combined with the application of specific bacterial inoculants Pseudomonas spp., Azotobacter spp. and Bacillus spp. in potato productionDOI 10.21203/rs.3.rs-4237562/v1Read

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