Article

Evaluation of salt tolerance in cowpea at seedling stage

2021-06-01

Abstract excerpt

Cowpea [Vigna unguiculata (L.) Walp.] is a nutrient-dense diploid legume species (2n=2x=22) that provides protein to human. Its cultivation has provided farmers in various regions of the world with substantial incomes. However, cowpea production can be easily hampered by abiotic stresses such as soil salinity. In this study, we aimed to screen 331 cowpea genotypes from more than 32 countries for their tolerance to...

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Literature Corpus work: b98f2545-435c-5cf7-b8d6-a5e946e4e740
DOI: 10.1007/s10681-021-02832-w

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