Article

Population structure analysis and association mapping for iron deficiency chlorosis in worldwide cowpea (Vigna unguiculata (L.) Walp) germplasm

2018-06-01

Abstract excerpt

Cowpea (Vigna unguiculata L. Walp) is a legume consumed for its high protein content. It provides nutrient-dense food opportunities for human consumption. Iron deficiency chlorosis (IDC) manifests as yellowing of the leaves and reduced plant growth, resulting in reduced yield potential. Use of IDC tolerant cowpea cultivars is an efficient method to address this problem. The objectives of this study were to conduct...

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Literature Corpus work: e20cc044-b186-591e-a2b9-b0b4c6344630
DOI: 10.1007/s10681-018-2176-5

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