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Article

Contrast Relative Humidity Response of Diverse Cowpea (Vigna unguiculata (L.) Walp.) Genotypes: Deep Study Using RNAseq Approach.

International journal of molecular sciences - 15 Oct 2024

Krylova Ekaterina A, Burlyaeva Marina O, Tvorogova Varvara E, Khlestkina Elena K

Abstract excerpt

Cowpea (Vigna unguiculata (L.) Walp.) is appreciated for its suitability for cultivation and obtaining good yields in relatively extreme farming conditions. It is resistant to high temperatures and drought. Moreover, food products prepared from Vigna are rich in many nutrients such as proteins, amino acids, carbohydrates, minerals, fiber, vitamins, and other bioactive compounds. However, in East and Southeast...

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PMID: 39456837
DOI: 10.3390/ijms252011056
PMCID: PMC11507454

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