Article

Effect of food intake on protein quality measured in chicks by traditional or biochemical methods

1998-12-01

Abstract excerpt

Previous studies have shown that the activities of the hepatic enzymes xanthine dehydrogenase and nucleoside phosphorylase, as well as the uric acid excreted, can be used to determine the quality of the protein consumed in chickens, in a short time and using a small amount of the test protein. A common observation in protein quality evaluation is that the food intake of the control animals is considerably greater...

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Literature Corpus work: b9611417-c558-5220-94cb-9ef1c51332e7
DOI: 10.1002/(sici)1097-0010(199812)78:4<479::aid-jsfa143>3.0.co;2-n

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