Article

Investigating The Relationship Between Breakfast Frequency, Dietary Content and Disease Activity in Inflammatory Bowel Disease

2025-09-19

Abstract excerpt

<title>Abstract</title> <p> <bold>Background & Aims:</bold> Inflammatory bowel diseases (IBD), including ulcerative colitis (UC) and Crohn’s disease (CD), are chronic conditions influenced by genetic, environmental, and dietary factors. While the role of diet in IBD pathogenesis is increasingly recognized, the impact of meal-specific habits— particularly breakfast—remains underexplored. This study investigated...

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Literature Corpus work: b5e89d1e-b299-542e-832b-d49b2047ca4b
DOI: 10.21203/rs.3.rs-6920758/v1

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