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Ultra-Processed Foods, Gut Microbiota, and Inflammatory Bowel Disease: A Critical Review of Emerging Evidence

2025-07-22

Abstract excerpt

Inflammatory bowel diseases (IBD), including Crohn's disease (CD) and ulcerative colitis (UC), are chronic conditions marked by dysregulated inflammation in the gastrointestinal tract. Although the pathophysiology of IBD remains incompletely understood, it involves complex interactions between genetic predisposition and environmental triggers, such as gut microbiota imbalances and immune dysfunction, leading...

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Literature Corpus work
8ee1ebb6-febb-5033-9d7c-ad833f9f6210
DOI
10.20944/preprints202507.1764.v1
Open publication

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Ultra-Processed Foods, Gut Microbiota, and Inflammatory Bowel Disease: A Critical Review of Emerging EvidenceDOI 10.20944/preprints202507.1764.v1
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