Back to search

Article

Biocontrol of strawberry fruit infected by Botrytis cinerea: Effects on the microbial communities on fruit assessed by next‐generation sequencing

2018-06-01

Abstract excerpt

Fruit grey mould, caused by the fungus Botrytis cinerea, is known to be a harmful disease of strawberry at postharvest stage. However, effects of an application of biological control agents (BCAs) on strawberry fruit in terms of shift in the microbial community are still unknown. The present research aimed to investigate the effects of an application of BCAs on postharvest microbial populations present on strawber...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
4d21340f-3393-5c1b-ad4b-1ec555bd54af
DOI
10.1111/jph.12700
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Biocontrol of strawberry fruit infected by Botrytis cinerea: Effects on the microbial communities on fruit assessed by next‐generation sequencingDOI 10.1111/jph.12700
RNA sequencing-based transcriptome analysis of mature strawberry fruit infected by necrotrophic fungal pathogen Botrytis cinereaSemantic proximity
Highlighting the complexity of pathogenesis: the host microbiota impacts disease development on apple fruit and is a cornerstone for its biocontrolSemantic proximity
Taxonomical and functional composition of strawberry microbiome is genotype-dependent.Semantic proximity
Biocontrol potential of endophytic Bacillus velezensis strain QSE-21 against postharvest grey mould of fruitSemantic proximity
Exploring the microbial communities associated with Botrytis cinerea during berry development in table grape with emphasis on potential biocontrol yeastsSemantic proximity
Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonistsSemantic proximity
Analysis of Strawberry Metabolic Profiling in Interaction with Bacillus Spp. Strain DM12 using Gas Chromatography-Mass Spectrometry and Determination of Its Antifungal ActivitySemantic proximity
Biocontrol of Strawberry Powdery Mildew by Bacillus altitudinis DXHS: Mechanistic Insights from Transcriptome AnalysisSemantic proximity
Bacillus amyloliquefaciens strains control strawberry anthracnose through antagonistic activity and plant immune response intensificationSemantic proximity
Diversity and pathogenicity of Colletotrichum species causing strawberry anthracnose in Taiwan and description of a new species, Colletotrichum miaoliense sp. nov.Semantic proximity
A new resource from traditional wines: characterisation of the microbiota of “Vino Santo” grapes as a biocontrol agent against Botrytis cinereaSemantic proximity
First Report of Botrytis cinerea Causing Leaf Spot on Strawberry in CaliforniaSemantic proximity
Select a neighboring publication to make it the new centre.