Article
Preparation and characterization of acid hydrolysis products of the tomato glycoalkaloid alpha-tomatine.
1998-06-01
Abstract excerpt
As part of an effort to define the biological roles of carbohydrate groups of the tomato glycoalkaloid alpha-tomatine in plants and animals, experiments were carried out to optimize the acid hydrolysis of the tetrasaccharide side chain of alpha-tomatine to products with three, two, one, and zero sugar groups. This was accomplished by following the time course for hydrolysis in 1 N HCl at 100 degrees C, isolating t...
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Identifiers and source
- Literature Corpus work
- b0485d2e-fd5c-57f8-ad2e-1f0ab6cf4a0b
- DOI
- 10.1021/jf970898k