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Genetic variation in the promoter of an R2R3-MYB transcription factor determines fruit malate content in apple (Malus domestica Borkh.).

Plant physiology - 27 May 2021

Jia Dongjie, Wu Peng, Shen Fei, Li Wei, Zheng Xiaodong, Wang Yongzhang, Yuan Yongbing, Zhang Xinzhong, Han Zhenhai

Abstract excerpt

Deciphering the mechanism of malate accumulation in apple (Malus domestica Borkh.) fruits can help to improve their flavor quality and enhance their benefits for human health. Here, we analyzed malate content as a quantitative trait that is determined mainly by genetic effects. In a previous study, we identified an R2R3-MYB transcription factor named MdMYB44 that was a candidate gene in qtl08.1 (quantitative...

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Fruit
Genetic Variation
Malates
Malus
Plant Proteins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Promoter Regions, Genetic

Transcription Factors

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PMID: 33624810
DOI: 10.1093/plphys/kiab098
PMCID: PMC8154052

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