Article

The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157:H7 on the surface of tomatoes

2018-10-23

Abstract excerpt

Abstract Edible coating can be used as carriers of bacteriophages, whose release into the food surface could control bacterial growth. The aim of the study was to isolate and characterize bacteriophages against a wide range of E. coli strains. Furthermore, the efficacy of chitosan‐based edible coating incorporated with a lytic bacteriophage in the biological control of E. coli on the surface of tomatoes was evalua...

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Literature Corpus work: ad98c65b-3931-59d4-b72f-592b40988f03
DOI: 10.1111/jfs.12571

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