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Isolation, characterization and application of a novel polyvalent bacteriophage SF02 for the control of Salmonella and Escherichia coli O157:H7 in foods

2024-06-22

Abstract excerpt

Salmonella and E. coli O157:H7 are two important foodborne pathogens that present a significant peril to human health. Recently, bacteriophages have attracted attention as a new type of bacteriostatic agents. In this study, a polyvalent phage named SF02 was isolated and purified, the morphology, biological characteristics, host range, and complete genome sequence of the phage were analyzed. The results indicated t...

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Literature Corpus work
232d194a-eb82-5274-9ce7-fd12255a46f6
DOI
10.1016/j.lwt.2024.116383
Open publication

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