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Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling

2017-12-01

Abstract excerpt

Stevia leaves include natural, non-caloric sweetening compounds known as steviol glycosides (SGs)–mainly stevioside (ST) and rebaudioside-A (Reb-A). Along with sweetness, stevia generates interest because of its dietetic and therapeutic significance related to the presence of other bioactive compounds in its leaves, such as phenolics, which in association with SGs may contribute to human health by exerting anti-in...

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Literature Corpus work
aaa4d1c9-065c-5a86-8c15-9a36383a18a7
DOI
10.1016/j.indcrop.2017.09.023
Open publication

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Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modelingDOI 10.1016/j.indcrop.2017.09.023
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