Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener-Biochemical and Genetic Characterization.

Molecules (Basel, Switzerland) - 11 Feb 2020

Dyduch-Siemińska Magdalena, Najda Agnieszka, Gawroński Jacek, Balant Sebastian, Świca Klaudia, Żaba Agnieszka

Abstract excerpt

Stevia rebaudiana is a natural sweetener herb that is increasingly used in herbal medicines in the food and cosmetics industries. Molecular methods can be combined with morphological techniques to identify stevia genotypes as a starting material to produce more reliable bioproducts. This study evaluated the level of the genetic and biochemical diversity in various stevia genotypes using HPLC (high performance...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Biological Products
Share to Genotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Phenol

Share to Phytochemicals

Share to Plant Extracts

Share to Polyphenols

Share to Sweetening Agents

Source

Open in PubMed Open full text

Identifiers

PMID: 32053920
DOI: 10.3390/molecules25040767
PMCID: PMC7070548

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener-Biochemical and Genetic Characterization.PMID 32053920Read ↗

Genetic and metabolic diversity in Stevia rebaudiana using RAPD and HPTLC analysis.Semantic proximity Read ↗

Enhanced Recovery and Biological Evaluation of Steviol Glycosides from Genotypically Diverse Stevia Rebaudiana.Semantic proximity Read ↗

Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC.Semantic proximity Read ↗

Genetic diversity and population structure of the sweet leaf herb, Stevia rebaudiana B., cultivated and landraces germplasm assessed by EST-SSRs genotyping and steviol glycosides phenotyping.Semantic proximity Read ↗

The Potential of Plant Tissue Cultures to Improve the Steviol Glycoside Profile of Stevia (Stevia rebaudiana Bertoni) Regenerants.Semantic proximity Read ↗

A bioeconomy perspective for natural sweetener Stevia.Semantic proximity Read ↗

Base substitution mutations in uridinediphosphate-dependent glycosyltransferase 76G1 gene of Stevia rebaudiana causes the low levels of rebaudioside A: mutations in UGT76G1, a key gene of steviol glycosides synthesis.Semantic proximity Read ↗

-Identification of QTL for steviol glycoside biosynthesis using a SNP-based genetic linkage map for Stevia rebaudiana.Semantic proximity Read ↗

High-quality haplotype-resolved chromosome assembly provides evolutionary insights and targeted steviol glycosides (SGs) biosynthesis in Stevia rebaudiana Bertoni.Semantic proximity Read ↗

RNA-Seq for gene identification and transcript profiling of three Stevia rebaudiana genotypes.Semantic proximity Read ↗

Functionally relevant novel microsatellite markers for efficient genotyping in Stevia rebaudiana Bertoni.Semantic proximity Read ↗

Functional and structural variation of uridine diphosphate glycosyltransferase (UGT) gene of Stevia rebaudiana-UGTSr involved in the synthesis of rebaudioside A.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.