Article

Detección de Toxoplasma gondii por amplificación del gen B1 en carnes de consumo humano

2014-07-01

Abstract excerpt

Determinar la frecuencia de formas parasitarias de Toxoplasma gondii (T. gondii) en diferentes tipos de carne de consumo humano comercializadas en Sincelejo-Sucre, mediante la amplificación del gen B1 por la técnica de reacción en cadena de la polimerasa (PCR). Se realizó un estudio descriptivo que determinó la infección por Toxoplasma gondii, en 120 muestras de carnes de consumo humano, obtenidas en 2 tipos de ex...

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Literature Corpus work: aa5b69e8-9ea8-5bb0-9b3a-4c05632be989
DOI: 10.1016/j.infect.2014.05.001

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