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Effect of genetic line, protein source, and protein level on growth, survival, and immune‐related gene expression of Litopenaeus vannamei

2020-10-01

Abstract excerpt

Two shrimp genetic lines (LGR: faster growth and LWR: higher white spot syndrome virus resistance) were evaluated with six dietary treatments containing different sources (animal and plant), and three protein levels (low, medium and high). A five‐week bioassay was conducted using Litopenaeus vannamei with an average initial weight of 2.08 ± 0.06 g to determine the influence of the genetic line, protein source, and...

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Literature Corpus work
a81e1f3b-07e9-5c3a-b92d-3f58928b2fa8
DOI
10.1111/jwas.12684
Open publication

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Effect of genetic line, protein source, and protein level on growth, survival, and immune‐related gene expression of Litopenaeus vannameiDOI 10.1111/jwas.12684
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