Article

Effects of dietary protein level and source on the growth and survival of two genetic lines of specific-pathogen-free Pacific white shrimp, Penaeus vannamei

2012-03-01

Abstract excerpt

An eight-week trial compared the performances of two genetic lines of Penaeus vannamei, T-line and G-line, fed with different levels and sources of dietary protein. Both lines were originated from the same founder populations but had gone through genetic selection targeting different breeding goals for more than four generations. T-line was bred for fast growth and Taura syndrome viral disease resistance, and G-li...

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Literature Corpus work: 61557bad-572e-59c1-9b2a-91ca065680cc
DOI: 10.1016/j.aquaculture.2012.01.030

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