Article
Comprehensive analysis of fungal diversity and enzyme activity in nuruk, a Korean fermenting starter, for acquiring useful fungi.
Journal of microbiology (Seoul, Korea) - 1 May 2017
Carroll Emily, Trinh Tran Ngoc, Son Hokyoung, Lee Yin-Won, Seo Jeong-Ah
Abstract excerpt
Nuruk is a fermenting starter that is involved in the production of alcoholic beverages, and has been used in South Korea for a very long time. To analyze the fungal diversity, we collected a total of 59 nuruk samples from several companies and persons in 2013 to 2014, and obtained 364 isolates. All of the single isolated fungi were identified, both morphologically and molecularly, based on the sequences of...
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