Article

Short Reports Low Prevalence of Toxoplasma Gondii DNA in the Fresh Milk of Cattle in China

2020-09-08

Abstract excerpt

<title>Abstract</title> <p><bold>Background:</bold> It is generally recognized that there is a risk for humans to acquire toxoplasmosis through consumption of raw milk from infected animals. Although several studies have been conducted to detect the seroprevalence of <italic>T. gondii</italic> in cattle in China, no study has been conducted to detect <italic>T. gondii</italic> DNA in milk of cattle in China. Thus...

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Literature Corpus work: a5449cb1-df71-5aa8-ac9f-47a5492861c5
DOI: 10.21203/rs.3.rs-62998/v1

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