The contribution of international food trade to dietary risks and mortality at global, regional, and national levels

Abstract excerpt

<title>Abstract</title> <p>About a quarter of all food produced for human consumption is internationally traded, including foods with important public health implications such as fruits, vegetables, legumes, nuts, and red meat. Food trade is generally perceived to increase the availability and diversity of foods available to consumers, but there is little empirical evidence on its implications for human health. H...

Topics

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• Communicable Disease Control
• Foodborne Diseases
• Genotype
• Molecular Epidemiology
• Salmonella and Campylobacter epidemiology
• Sequence Analysis
• Zoonoses
• Zoonotic diseases and public health

Identifiers and source

Literature Corpus work

a3ec0d12-89c0-5a06-8567-d20fa0a76cd1

DOI

10.21203/rs.3.rs-1582276/v1