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Reduced burden from major diseases due to an increase in vegetable intake in Japan: projections of disability-adjusted life years, 2017-2040

2020-12-18

Abstract excerpt

<h4>Background: </h4> Low vegetable intake is one of the key dietary risk factors known to be associated with a range of health problems, including cardiovascular diseases (CVDs), cancer, and diabetes and kidney diseases (DKDs). Using data from Japan's National Health and Nutrition Surveys and the Global Burden of Diseases study in 2017, this study aimed to forecast the impact of change in vegetable intake on disa...

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Literature Corpus work
74d99636-d478-53b3-b71f-873fa245e1ba
DOI
10.21203/rs.3.rs-122329/v1
Open publication

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