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The effect of traditional and heated tobacco products on periodontal health: A cross- sectional observational study

2026-07-09

Abstract excerpt

<title>Abstract</title> <p>Background Traditional cigarette consumption is decreasing because of global prohibitions, while heated tobacco products are increasing in popularity, particularly among younger generations. The objective of our study was to examine the clinical and radiographic periodontal parameters and gingival crevicular fluid (GCF) levels of traditional cigarette smokers (CS), heated tobacco produ...

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Literature Corpus work
a2e0ad93-f235-55d2-b225-4f8eac8d1ca6
DOI
10.21203/rs.3.rs-9914017/v1
Open publication

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The effect of traditional and heated tobacco products on periodontal health: A cross- sectional observational studyDOI 10.21203/rs.3.rs-9914017/v1
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