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The sowing date changed the temperature and light conditions in the field modified the cadmium content of brown rice ( <i>Oryza sativa</i> L.) by regulating the expression of Cd-related genes

2022-01-24

Abstract excerpt

Cadmium (Cd) contamination in rice is a potential health hazard when ingested through the food chain worldwide. Reducing the Cd content in rice through agronomic measures is an effective way to reduce the risk of Cd contamination to human health. In order to clarify the correlation between temperature and light conditions and Cd accumulation (Cd-A) and Cd content of brown rice (CdBR) during the field growth period...

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Literature Corpus work
9ee88356-578a-5f21-8d27-57fd5fc2c413
DOI
10.1101/2022.01.24.477481
Open publication

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