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Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth

2005-08-01

Abstract excerpt

The present work was designed to study whether changes in dietary protein quality by means of partial inclusion of fish protein hydrolysate (FPH) would alter fish growth, feed utilization, protein retention and metabolism and fish health in general. FPH was produced after hydrolysing whole minced herring using the industrial enzyme Alcalase. The dietary protein source, low-temperature-dried (LT) fishmeal nitrogen...

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Literature Corpus work
97f5eb08-ed13-5266-b8ac-83f07fe1d261
DOI
10.1111/j.1365-2095.2005.00357.x
Open publication

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Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growthDOI 10.1111/j.1365-2095.2005.00357.x
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