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A Comprehensive Pangenome Approach to Exploring the Probiotic Potential of <i>Weissella Confusa</i>

2024-10-08

Abstract excerpt

<h4>Background</h4> Fermented foods harbour the bacterium Weissella confusa , which has probiotic properties but can potentially act as an opportunistic pathogen in humans and animals. Using pangenome analysis, our study aimed to improve the classification and identify functional traits of publicly available W. confusa genomes, focusing on evaluating their potential as probiotics. <h4>Method</h4> The genomic...

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Literature Corpus work
90008c7f-ba55-56ca-bcae-c3d6fdcda661
DOI
10.1101/2024.10.06.616837
Open publication

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