Article

Using a weight of evidence approach to identify sources of microbiological contamination in a shellfish growing area with “Restricted” classification

2022-08-09

Abstract excerpt

Shellfish growing areas in rural catchments are occasionally affected by elevated faecal contamination from diffuse sources and may be subject to frequent harvest closures/classification downgrades. We combined traditional risk management methods based on sanitary surveys and monitoring of Escherichia coli in seawater and shellfish with faecal source tracking, bacterial source apportionment, and hydrometeorologica...

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Literature Corpus work: 8dc4ebf1-55f6-522d-ac5c-2c3a71896caa
DOI: 10.21203/rs.3.rs-1919203/v1

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Using a weight of evidence approach to identify sources of microbiological contamination in a shellfish growing area with “Restricted” classificationDOI 10.21203/rs.3.rs-1919203/v1Read

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