Article

The effect of particle size on wheat bran fermentation by human gut microbiota

2025-05-15

Abstract excerpt

0. <h4>ABSTRACT</h4> Dietary fibers within whole grains reach the large intestine where they shape the microbial composition. However, the bioavailability of these dietary nutrients to the microbiota is likely limited due to entrapment within the grain particle and requires liberation by microbial enzymes. Here, we used batch fecal fermentation from mixed donors on a range of sizes of wheat particles generated by...

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Literature Corpus work: 8a6b2e35-35a0-5f1c-ac39-824cd677de5f
DOI: 10.1101/2025.05.15.654185

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