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Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout

2017-04-01

Abstract excerpt

Rainbow trout (Oncorhynchus mykiss) were fed for 10weeks on a diet containing either 30% fish meal (FM) or with 20, 40 and 60% replacement of fish meal protein with Saccharomyces cerevisiae (SC) or a mixture of Wickerhamomyces anomalus and S. cerevisiae (WA). Luminal contents and mucosal tissue from the distal intestine were collected and analysed for yeast and bacterial loads by agar plating. Diversity and abunda...

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Literature Corpus work
86a9a572-fe04-5e8a-a701-acde59b91945
DOI
10.1016/j.aquaculture.2017.03.024
Open publication

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Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow troutDOI 10.1016/j.aquaculture.2017.03.024
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