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Characterization of <i>Escherichia coli </i>Strains Isolated from Foods of Animal Origin and the Hands of School Kitchen Operators in the Mono Department of Benin

2025-05-14

Abstract excerpt

Antibiotic resistance in pathogenic bacteria has become an issue of major global importance, which has hurt human and veterinary medicine, causing real public health problems. This study aimed to characterize Escherichia coli strains isolated from foods of animal origin sold in schools and the hands of school kitchen operators in the Mono department of Benin. Escherichia coli strains were isolated using Tryptone B...

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Literature Corpus work
ac321c28-1ebb-50d5-b75f-ac15b95f9d78
DOI
10.20944/preprints202505.1089.v1
Open publication

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Characterization of <i>Escherichia coli </i>Strains Isolated from Foods of Animal Origin and the Hands of School Kitchen Operators in the Mono Department of BeninDOI 10.20944/preprints202505.1089.v1
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